Cheesy Artichoke & Collards Dip | Fire & Smoke Society Recipes
Using high quality cheddar, a dash of hot sauce, and Potato Slayer, the F&S seasoning that’s a friend to all vegetables, elevates this artichoke dip recipe.
Ingredients
- 8 ounces cream cheese
- 1 1/2 cups grated sharp cheddar
- 1 tablespoon hot sauce, such as Crystal
- 2 teaspoons Potato Slayer
- Finely grated zest from 1 large lemon
- 10-ounce bag frozen artichokes, thawed
- 1 bunch collard greens, stems removed
- 1 tablespoon olive oil
- Kosher salt
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