Cheesy Artichoke & Collards Dip | Fire & Smoke Society Recipes

Cheesy Artichoke & Collards Dip | Fire & Smoke Society Recipes

fireandsmokesociety.com

Using high quality cheddar, a dash of hot sauce, and Potato Slayer, the F&S seasoning that’s a friend to all vegetables, elevates this artichoke dip recipe.

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Ingredients

  • 8 ounces cream cheese
  • 1 1/2 cups grated sharp cheddar
  • 1 tablespoon hot sauce, such as Crystal
  • 2 teaspoons Potato Slayer
  • Finely grated zest from 1 large lemon
  • 10-ounce bag frozen artichokes, thawed
  • 1 bunch collard greens, stems removed
  • 1 tablespoon olive oil
  • Kosher salt

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