Chicken & Mushroom Rissole Burgers
Chicken & Mushroom Rissole Burgers: Tender mushrooms and lean chicken mince wrapped in crispy rissoles, served in a baguette with fresh salad. Perfect for a diabetes-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Spatula
- Baking sheet
- Stove
- Refrigerator
- Plate
Ingredients
- 2 tbs olive oil
- 400g large button mushrooms, chopped…
- 400g lean chicken mince (make your own by roughly chopping skinless chicken)
- 6 green onions, thinly sliced
- 2 tsp smoked paprika
- 2 egg whites, beaten
- 11/2 cups soft breadcrumbs, made from day old multi-grain bread Or use one of my bread or pastry mix.
- 1/4 cup flat leaf parsley, finely chopped
- 4 small baguettes, halved leaving attached at one long end
- 100g mixed salad leaves
- 2 Lebanese cucumbers, thinly sliced
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