Chicken & Mushroom Rissole Burgers
Ingredients Method Heat 1 tablespoon oil in a large non-stick frying pan over high heat.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Tray
- Refrigerator
- Colander
- Bread knife
- Chef's knife
- Spatula
- Measuring spoon
- Toothpick
Ingredients
- 2 tbs olive oil
- 400g large button mushrooms, chopped
- 400g lean chicken mince
- 6 green onions, thinly sliced
- 2 tsp smoked paprika
- 1 egg, beaten
- 11/2 cups soft breadcrumbs, made from day old multi-grain bread
- 1/4 cup flat leaf parsley, finely chopped
- 1 avocado, mashed
- 4 small baguettes, halved leaving attached at one long end
- 100g mixed salad leaves
- 2 lebanese cucumbers, thinly sliced
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