Gluten-free pork, sweet cabbage & mushrooms rissole

Name: Gluten-free pork, sweet cabbage & mushrooms rissole
Ingredients: 500 g ground pork; 6 rashes bacon (cooked); 6 g/f pork sausages (cooked); 1/2 sweet cabbage; 1 clove garlic , minced; 150 grams mushrooms; 2 eggs; ½ teaspoon coarse black pepper; ½ teaspoon salt; 1 tsp mixed herbs; 1/2 cup oil (for cooking)

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Rissoles are shaped like burger patties and then baked or fried in a pan. What you use as filling with the mince is largely based on your preference. They are delicious and super easy to make, plus...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.

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