Brussels sprouts and squash casserole recipe
A delicious casserole combining tender Brussels sprouts and winter squash with a creamy white sauce and aromatic spices—perfect for cozy dinners.
Keywords
- Brussels sprouts and squash casserole recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 500 g
- Brussels sprouts, frozen
- 300 g
- winter squash, cubed
- 1 medium
- onion, chopped
- 60 g
- butter
- 30 g
- wheat flour
- 240 ml
- milk
- ½ tsp
- salt
- ¼ tsp
- marjoram
- 1 dash(es)
- nutmeg
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