Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 carton (32 oz) Progresso™ vegetable broth
- 2 lb Brussels sprouts, trimmed, quartered
- 1/4 cup butter
- 1/4 cup Gold Medal™ all-purpose flour
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups shredded Swiss cheese (6 oz)
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
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