Seafood-Cabbage 'Pancakes' Recipe | Ming Tsai | Food Network

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup vegetable broth or dashi
• 2 cups shredded white cabbage
• 1 egg
• 2 cups master seafood mixture, recipe follows
• Salt and white pepper
• Canola oil, to cook
• 1/4 cup oyster sauce
• 1/2 cup bonito flakes, for garnish (optional)
• 1 pound rock shrimp, diced
• 1 pound Chilean sea bass, diced
• 1 pound bay scallops, diced
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1/2 cup chopped scallions
• 1/4 cup chopped cilantro