Eggless Blackforest Cake
Eggless Black Forest Cake: A simple, spongy chocolate sponge layered with fresh cream and cherries, perfect for any celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Hand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Offset spatula
- Cake pan
- Serving platter
- Chef's knife
- Bread knife
- Cutting board
- Grater
- Peeler
- Refrigerator
- Freezer
Ingredients
- 2 eggless chocolate sponge (make two square or circle sponge 6"x6")
- 15 cherry (dried)
- 1 cup water
- 1 lemon (slice)
- 1 inch cinnamon stick
- 1/4 cup sugar (I have used raw sugar. You can use plain sugar.)
- 600 ml heavy cream
- 4 tbsp icing sugar
- 1 tsp vanilla essence
- 200 g dark chocolate (slab)
- cherries (to decorate)
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