Eggless Black Forest Cake With Bajri (Pearl Millet) Sponge

Name: Eggless Black Forest Cake With Bajri (Pearl Millet) Sponge
Ingredients: 1 cup whole wheat flour; 1/2 cup bajri flour (pearl millet ); 2 tbsp cocoa powder; 3/4 cup sugar (I had used raw sugar); 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup thick yogurt (I had used homemade yogurt or curd. The yogurt should not be sour); 1/4 cup milk; 2 tbsp milk; 1/2 cup olive oil (or any flavorless oil); 1 tsp vanilla essence; 2 tsp honey; 1 cup water (I had used canned cherry and drained them and used the water from it); 1 tbsp sugar; 1 slice lemon; 1/2 inch cinnamon stick; 5 cherry (chopped (I had used the canned cherries)); 1 1/2 cups heavy cream; 1 1/2 tbsp icing sugar (sifted); 1/2 tbsp corn flour; 1/2 tsp vanilla essence; 8 canned cherry (finely chopped); 6 cherry (for decoration); 1 cup chocolate shavings (I had used dark chocolate and milk chocolate shavings)

pepkitchen.com

Eggless Black Forest Cake with bajri (pearl millet) sponge – gluten-free, healthy, and divine. No refined flour or eggs, but still creamy and cherry-tastic!

View full recipe on pepkitchen.com

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Ingredients

1 cup whole wheat flour
1/2 cup bajri flour (pearl millet )
2 tbsp cocoa powder
3/4 cup sugar (I had used raw sugar)
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3/4 cup thick yogurt (I had used homemade yogurt or curd. The yogurt should not be sour)
1/4 cup milk
2 tbsp milk
1/2 cup olive oil (or any flavorless oil)
1 tsp vanilla essence
2 tsp honey
1 cup water (I had used canned cherry and drained them and used the water from it)
1 tbsp sugar
1 slice lemon
1/2 inch cinnamon stick
5 cherry (chopped (I had used the canned cherries))
1 1/2 cups heavy cream
1 1/2 tbsp icing sugar (sifted)
1/2 tbsp corn flour
1/2 tsp vanilla essence
8 canned cherry (finely chopped)
6 cherry (for decoration)
1 cup chocolate shavings (I had used dark chocolate and milk chocolate shavings)