Apple Terrine | Oregonian Recipes

Name: Apple Terrine | Oregonian Recipes
Ingredients: 3/4 cup firmly packed light brown sugar; 2 tablespoons tapioca starch (see note); 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; Pinch salt; 3 to 3 1/2 pounds baking apples (about 8; we used Honeycrisp, but you could also use Braeburn, Gravenstein or Granny Smith; 1/4 cup coarsely chopped toasted walnuts; Fresh Ginger Whipped Cream, for serving (see accompanying recipe)

recipes.oregonlive.com

Think apple pie, without the crust. Not only is the recipe lighter -- a godsend at the end of a Thanksgiving feast -- but it's also gluten-free and vegan.

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Ingredients

3/4 cup firmly packed light brown sugar
2 tablespoons tapioca starch (see note)
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
Pinch salt
3 to 3 1/2 pounds baking apples (about 8; we used Honeycrisp, but you could also use Braeburn, Gravenstein or Granny Smith
1/4 cup coarsely chopped toasted walnuts
Fresh Ginger Whipped Cream, for serving (see accompanying recipe)