Easy Chocolate Lamingtons Recipe | Chelsea Sugar

Ingredients

• Sponge Cake
• ½ cup Edmonds Self Raising Flour
• ½ cup Edmonds Standard Grade Flour
• ½ cup Edmonds Cornflour
• 6 extra large eggs, at room temperature
• 1 cup Chelsea Raw Caster Sugar
• 15g butter
• 1 tbsp boiling water
• 4 cups shredded coconut (could use desiccated if that works better)
• Icing
• 100g dark chocolate
• ¾ cup water
• 2 cups Chelsea Icing Sugar, sifted
• 1 cup cocoa, sifted
• ½ cup Meadow Fresh Original Milk
• Filling (optional)
• 300ml Meadow Fresh Original Cream, whipped
• ½ cup jam (raspberry works well)