Chocolate Lamingtons Recipe | Chelsea Sugar

Ingredients

• Sponge Cake
• 125g butter, softened (or Olivani Spread)
• 1 cup Chelsea Caster Sugar (225g)
• 1 tsp vanilla essence
• 3 eggs
• 1 2/3 cups plain flour (250g)
• 1 Tbsp baking powder
• 1/2 cup milk (125ml)
• Coating
• 100g dark chocolate, roughly chopped
• 1 Tbsp butter (15g) (or Olivani Spread)
• 2 cups Chelsea Icing Sugar (300g)
• 1 cup cocoa powder (80g)
• 4 cups shredded or desiccated coconut (400g)
• Filling (optional)
• 300ml cream
• 1/2 cup raspberry jam (160g)
• fresh or freeze-dried raspberries, to decorate (optional)