Crabmeat-Stuffed Jalapeño Popper Recipe | Explore Louisiana
Learn how to make crabmeat-stuffed jalapeño poppers, including all the ingredients you’ll need and instructions to prepare this flavorful finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- ½ pound lump crabmeat
- package cream cheese
- ¼ cup thinly sliced fresh chives
- 2 cups plus 2 tablespoons panko
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 large egg yolks
- 2 cloves garlic
- 1½ teaspoons dry mustard
- 1¾ teaspoons kosher salt
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