Hot toddy drizzle cake | Sainsbury`s Magazine

Ingredients

• 180ml vegetable oil, plus extra for greasing
• 225g self-raising flour
• 30g ground almonds
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp Chinese 5 spice
• 400g dessert apples, peeled, cored and diced small
• 2 tbsp spiced or dark rum
• 1 tbsp clear honey
• 225g light brown muscovado sugar
• 3 large eggs
• ½ red-skinned apple, sliced thinly, for decoration
• 4 tbsp spiced rum
• 125g icing sugar, sifted