Hot sponge cake & strawberries recipe | Woolworths TASTE
Treat yourself to a fluffy hot-milk sponge cake topped with fresh strawberries and decadent double-thick cream—an irresistible dessert for any occasion.
Ingredients
- 8 free-range eggs
- 520 g caster sugar
- 560 g cake flour
- 2 T baking powder
- 1 t salt
- 250 g butter
- 500 ml milk
- 2 t vanilla extract
- 200 g strawberries, hulled and halved
- 3 T sugar
- 500 ml double-thick cream
- 3 T icing sugar
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