Honey Drizzle Cake - James Martin Chef
Honey Drizzle cake is a wonderfully simple tea time treat. Great for slicing and sharing...or eating all by yourself!
Ingredients
- 250g soft butter
- 200g caster sugar
- 50g honey
- 5 eggs
- 250g self raising flour
- 100g honey
- 300g icing sugar sieved
- Honey and water to mix to a thick drizzle
- Honeycombe
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