Kay's Super Vegan Pecan Protein Ice Cream Cake Bar | Just A Pinch Recipes
DIRECTIONS: 1. Blend Pecan Nut Butter with Apple Cinnamon Butter Sauce and Coconut Milk and Vanilla Extract until somewhat smooth to chunky then set aside. 2. In a separate...
Ingredients
- ## ~ THE NUTTY PECAN BUTTER PROTEIN CENTER
- 2 tablespoon(s) of raw organic pecan nut butter
- 2 tablespoon(s) of fresh organic pecans crushed into chunks
- 1 scoop(s) of plant-based protein powder (vanilla flavor)
- 1/2 cup(s) of apple cinnamon butter sauce (homemade organic)
- 1/2 cup(s) of unsweetened coconut milk (vanilla flavor)
- 1 teaspoon(s) of wheatgrass powder
- 1 teaspoon(s) of vanilla extract
- ## ~ THE CREAMY VANILLA COCONUT MULTI-LAYER
- 1/2 cup(s) of unsweetened coconut milk (vanilla)
- 1/2 cup(s) of unsweetened coconut greek yogurt (vanilla)
- 1 teaspoon(s) of vanilla beans
- ## ~ THE CRUNCHY COOKIE CRUST
- 2-3 ounce(s) of gluten-free crunchy cookies
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