Peanut Sauce with Grilled Chicken Satay

Ingredients

• 11/4 cups PLANTERS® Dry Roasted Peanuts, divided
• 1 teaspoon vegetable oil
• 3 tablespoons lime juice
• 3 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon red pepper flakes
• 3 tablespoons water
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 21/2 teaspoons curry powder
• 11/2 teaspoons turmeric
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon oil
• Kosher salt
• freshly ground black pepper
• Peanut Sauce
• Suggested toppings: Chopped green onions and chopped peanuts.