Tomato-Alfredo Baked Ziti Recipe
Easy weeknight dinner.
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Ingredients
- 12 ounces uncooked ziti pasta (or penne) (1 package)
- 1 pound lean ground beef
- 1 cup chopped onion
- 4 cloves garlic, finely chopped
- 1 1/2 teaspoons Italian herb seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 28 ounces crushed tomatoes (1 can)
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 15 ounces creamy Alfredo pasta sauce (1 jar)
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