Hunan Beef Recipe - Chili Pepper Madness

Ingredients

• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons Shaoxing rice wine (or use other rice wine)
• 1 pound flank steak (thinly sliced (you can use other cuts – see recipe notes))
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons doubanjiang (or use a chili paste, like sambal oelek)
• 1 tablespoon Shaoxing rice wine
• 1 teaspoon sesame oil
• 1 teaspoon sugar (or use honey)
• 1/2 cup beef broth (or use water)
• 1/2 teaspoon chili flakes
• 1 tablespoon corn starch mixed with 1 tablespoon water to form a slurry
• 1/4 cup cornstarch
• Salt and pepper to taste
• 3 tablespoons vegetable oil for frying
• 1 large red bell pepper (sliced)
• 1-2 jalapeno peppers (sliced (optional, or use other hot peppers))
• 5-6 dried chiles de arbol (or more, as desired - or use other dried Chinese peppers)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh minced ginger
• For Serving: Chopped green onion, red pepper flakes, sesame seeds, cooked rice or noodles.