Hunan-style Stir-fried Pork with Green Pepper
Spice up your dinner Hunan-style with a fragrant stir-fry of pork belly, bird’s eye chillies and green peppers in an aromatic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 350g Taiwan Pork Belly
- 4 Green Peppers (sliced)
- 6g Yunnan White Fungus (soaked)
- 2 Bird’s Eye Chillies
- 12 cloves Garlic
- 1 tbsp Light Soy Sauce
- ½ tsp Dark Soy Sauce
- ¼ tsp White Pepper
- ⅛ tsp Sesame Oil
- ½ tsp Sugar
- 1 1/2 tbsp Oyster Sauce
- 1 tbsp Shaoxing Wine
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