Sizzling Hunan Pork Belly: A Bold & Fiery Recipe
Exquisite Hunan pork belly with crisp peppers creates a fiery culinary masterpiece. Come along on a flavor journey through this mouthwatering Chinese delicacy.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 lb (454 grams) pork belly, thinly sliced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 cloves garlic, crushed
- 1/4 cup (40 grams) tempeh, crumbled
- 1 teaspoon salt
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon chicken essence
- 1 tablespoon light soy sauce
- 2 tablespoons cooking oil
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