Sichuan Pepper Pork Stir fry
Spice things up tonight with this Sichuan Pepper Pork Stir fry! Tasty pork loin pieces in a classic Sichuan style marinade - YUM!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spatula
- Plate
Ingredients
- 350g Sunpork loin steaks, sliced into strips
- 3 tbsp peanut oil
- 6 long red chillies, halved lengthways and deseeded
- 4 cloves garlic, finely chopped
- 1 tsp chilli powder
- ½ tsp Sichuan pepper, plus extra to serve
- 3 tbsp fresh chicken stock
- 1 tbsp light soy sauce
- 2 tbsp shaoxing wine
- pinch sea salt
- 2 tsp sesame oil
More Like This
Sichuan Salt & Pepper Pork Stir Fry
sunporkfreshfoods.com.au
Sticky Szechuan Pork
sunporkfreshfoods.com.au
Szechuan Pork Stir-Fry Recipe
recipeland.com
Szechuan Pork Stir-Fry
mealplans.cooksmarts.com
Sichuan pepper beef stir-fry Archive
beebrecipes.co.uk
Quick Jalapeno Pork Stir Fry
sunporkfreshfoods.com.au
Sticky Pork, Ginger & Soy Stir Fry
sunporkfreshfoods.com.au
Sichuan Stir-Fried Pork in Garlic Sauce
americastestkitchen.com