Hot Spinach Spread with Pita Chips | Reader's Digest Canada

Ingredients

• 2 cups shredded Monterey Jack cheese
• 1 package frozen chopped spinach (thawed and squeezed dry, 10 ounces)
• 1 package cream cheese (cubed, 8 ounces)
• 2 plum tomatoes (seeded and chopped)
• 3/4 cup chopped onion
• 1/3 cup half-and-half cream
• 1 tbsp finely chopped seeded jalapeno pepper
• 6 pita breads (6 inches)
• 1/2 cup butter (melted)
• 2 tsp lemon-pepper seasoning
• 2 tsp ground cumin
• 1/4 tsp garlic salt