ALDO ZILLI'S ROAST SEA BASS WITH FENNEL & HERB SALAD | Seafood Recipes | Weber HK
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Ingredients
- whole sea bass, cleaned and descaled
- lemon cut into flat slices (to cook the fish on)
- garlic cloves, thinly sliced into rounds
- sprigs of rosemary
- lemon, zest and juice
- fennel seed
- A good glug of chili oil or extra virgin olive oil
- Watercress
- Mint
- Flat leaf parsley
- Fennel
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