Sheet-Pan Roasted Chicken & Veggies - Food Gardening Network

Ingredients

• 2 boneless skinless chicken breasts, cubed
• 1 cup green bell pepper, large diced
• 1 cup red bell pepper, large diced
• 1 cup carrot, large diced
• 1 cup white button mushrooms, quartered
• 1 cup broccoli florets
• 1/2 red onion, coarsely chopped
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste