Carrot and daikon salad | Women's Weekly Food
Crunchy and flavorful, this carrot and daikon salad features lemon, vinegar, mint, and black sesame seeds for a fresh treat. Perfect for quick and easy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 medium carrots, cut into matchsticks
- 360 grams daikon, cut into matchsticks
- 4 japanese mint (shiso) leaves
- 1 tablespoon finely shredded lemon zest
- 1 teaspoon black sesame seeds, toasted
- 1/3 cup sushi vinegar
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