Salmón en piriñaca - Cookidoo® – the official Thermomix® recipe platform
Savor the taste of fresh salmon in piriñaca, cooked to perfection with garlic, herbs, and olive oil. Perfect for summer, easy to make. Try Cookidoo® now!
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Ingredients
- 1 - 2 dientes de ajo
- 10 ramitas de perejil fresco
- 120 g de cebolla
- 80 g de pimiento verde
- 80 g de pimiento rojo
- 1 tomate
- 6 pellizcos de sal
- 20 g de vinagre de jerez
- 60 g de aceite de oliva
- 100 g de aceitunas negras sin hueso
- 600 g de patatas
- 1200 g de agua
- 4 lomos de salmón fresco sin piel ni espinas
- 1 pellizco de pimienta molida
- 50 - 100 g de picatostes
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