Mango and Ginger Cheesecakes - Sarah Graham Food

Ingredients

• ¼ cup ground almonds
• ¼ cup desiccated coconut
• 2 Tbsp butter
• ½ tsp vanilla paste
• 1 tsp ground ginger
• 2 tsp coconut sugar
• Filling 2 ripe mangoes, peeled and roughly chopped
• 1 Tbsp lime juice
• ½ cup marscapone cheese
• ½ cup coconut cream
• 1 tsp vanilla paste
• 1–2 Tbsp honey, or more to taste
• Fresh baby mint leaves, to garnish