Chimichurri Pierogies with Roasted Veggies
Delight in Chimichurri Pierogies with Roasted Veggies, a quick & easy vegetarian main dish perfect for summer barbecues. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 boxes Mrs. T's Classic Onion Pierogies
- 1 medium sweet potato, cut into 1/2" cubes
- 1/2 of a medium purple onion, cut into thin slices
- 1 medium head of broccoli, florets cut off into bite sized pieces
- 1-2 tablespoons of olive oil
- salt
- pepper
- 1 bunch cilantro rinsed and thick stems trimmed off (approx. 1 C firmly packed)
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- ½ teaspoon red pepper flakes
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