Pumpkin-Cheese Cornbread Recipe - BettyCrocker.com
Treat your guests with this pumpkin-cheese cornbread that’s made using Betty Crocker® cornbread & muffin mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/3 cup oil or melted shortening
- 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 cup shredded Parmesan cheese (4 oz)
- 1 teaspoon ground cumin
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup milk
- 2 eggs
- 1/3 cup roasted salted hulled pumpkin seeds (pepitas)
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