Decadent Strawberry Earthquake Cake with Cream Cheese Swirl
A moist strawberry cake topped with fresh berries, white chocolate chips, and a gooey cream cheese swirl that creates a delicious 'earthquake' effect as it bakes.
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Cooking tools:
- Oven
- Baking pan
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 box (15.25 ounces) strawberry cake mix
- 3 large eggs (room temperature)
- 1 cup water
- ½ cup vegetable oil
- 1 package (8 ounces) cream cheese (softened to room temperature)
- ½ cup unsalted butter (melted)
- 2 ½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup diced strawberries (plus extra for garnish)
- 2 cups white chocolate chips
- Vanilla ice cream (optional for serving)
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