Guest Post: Crêpes with Sugar and Lemon by Noelle from xo breakfast - Turntable Kitchen

Name: Guest Post: Crêpes with Sugar and Lemon by Noelle from xo breakfast - Turntable Kitchen
Ingredients: 1/2 c. all-purpose flour; 1/2 c. buckwheat flour (or more all-purpose); 2/3 c. cold milk; 2/3 c. cold water; 3 TB butter, salted or unsalted, melted and cooled slightly, plus more for the pan; 1/4 tsp. salt (leave it out if you're using salted butter); sugar (turbinado is nice here); lemon

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Let me introduce you to a girl who loves breakfast as much as I do and has a whole blog devoted to all things delicious in the a.m. I first came across Noelle’s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Ingredients

1/2 c. all-purpose flour
1/2 c. buckwheat flour (or more all-purpose)
2/3 c. cold milk
2/3 c. cold water
3 TB butter, salted or unsalted, melted and cooled slightly, plus more for the pan
1/4 tsp. salt (leave it out if you're using salted butter)
sugar (turbinado is nice here)
lemon