Lemon Sugar Crêpes | Rouxbe Online Culinary School
Experience the simple yet delicious charm of Lemon Sugar Crêpes with this easy recipe from Rouxbe Online Culinary School. Serves 12, ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 250 ml whole milk (1 cup)
- 1 large egg
- 85 g all-purpose flour (approx. 1/2 cup)
- 1/4 tsp fine sea salt
- 8 g unsalted butter, melted (1/2 tbsp)
- 1 cup granulated sugar
- zest of 1 lemon
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