Sheet Pan Maple Dijon Chicken with Vegetables » Salads for Lunch

Ingredients

• 10 ounces large carrots
• 8 ounces green beans (cut into 1 inch pieces)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 3 cloves garlic (minced)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 2 pounds boneless (skinless chicken breasts, pounded to 1/2-inch thickness (3–4 breasts, depending upon size))
• 1 tablespoon balsamic vinegar
• 3 tablespoons chopped fresh parsley