Poached Fish in a Coconut Chilli Lime Sauce – Kitchen Chronicles by Aditi

Ingredients

• 4 fillets of salmon or any white fish
• 2 tbsp oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 2 tbsp brown sugar
• 1 tbsp lemongrass (peeled & finely grated)
• ½ tsp paprika
• ¼ tsp chilli flakes
• 2 tbsp chilli garlic sauce
• 300 g coconut milk
• 1 tbsp fish sauce
• 1 tbsp soya sauce
• 1 tbsp basil
• ½ lime juice & zest