Arroz con Pollo Cuban Style | Just A Pinch Recipes
Prepare chicken marinade: olive oil (2 tablespoons), vinegar (1 tablespoon), water (1 tablespoon), 1 garlic clove minced, 1 sazon packet, and ¼ teaspoon of each of the...
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Ingredients
- 10 chicken thighs, boneless and skinless
- 3 1/2 cup(s) uncooked white rice
- 5 slice(s) uncooked bacon
- 3 tablespoon(s) olive oil
- 3/4 large white onion, chopped finely
- 1 green bell pepper, chopped
- 4 clove(s) garlic, minced
- 1 tomato, chopped
- 10 green olives stuffed with pimentos
- 2 teaspoon(s) capers
- 1 cup(s) light beer
- 3 cup(s) chicken broth
- 8 ounce(s) tomato sauce
- 4 package(s) goya sazon
- 1 1/2 teaspoon(s) cumin
- 1 1/2 teaspoon(s) oregano
- 3 bay leaves
- 1 tablespoon(s) vinegar
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1/2 cup(s) roasted red peppers
- 1 1/2 cup(s) frozen peas
- 2 tablespoon(s) fresh cilantro
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