Cuban Arroz Con Pollo Recipe - QueRicaVida.com
In a Cuban home, nothing is more comforting than a big plate of “Arroz con Pollo”. I can recall, after a long day at high school and soccer practice, devouring more than a plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1/2 cup olive oil for frying
- 8 chicken thighs or legs, skin on
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons cumin, ground
- 1 large onion, chopped
- 1 large red pepper, chopped
- 4 cloves garlic, crushed
- 2 cups chicken broth
- 1 (8 oz) can tomato sauce
- 1/2 teaspoon Bijol® condiment
- 1 bay leaf
- 2 teaspoons oregano
- 2 cups rice
- 1/2 cup frozen green baby peas
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