Creole Green Bean Salad | Fine Dining Lovers

Creole Green Bean Salad | Fine Dining Lovers

www.finedininglovers.asia

Chef Sebastián Pinzón Giraldo, co-chef of restaurant Celele (number 49 on the Latin America's 50 Best Restaurants list) won the S. Pellegrino Social Responsibil

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Ingredients

  • Green beans
  • Red onion
  • Red pepper
  • Garlic
  • Spring water
  • White wine vinegar
  • Caster sugar
  • Oregano
  • Parsley
  • Cilantro
  • Sunflower oil
  • Olive oil
  • Apple cider vinegar
  • Salt
  • Black pepper
  • Halloumi cheese
  • Sour cream
  • Quail eggs
  • Brown butter
  • Moringa flowers
  • Purslane

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