Creole Green Bean Salad | Fine Dining Lovers
Chef Sebastián Pinzón Giraldo, co-chef of restaurant Celele (number 49 on the Latin America's 50 Best Restaurants list) won the S. Pellegrino Social Responsibil
Ingredients
- Green beans
- Red onion
- Red pepper
- Garlic
- Spring water
- White wine vinegar
- Caster sugar
- Oregano
- Parsley
- Cilantro
- Sunflower oil
- Olive oil
- Apple cider vinegar
- Salt
- Black pepper
- Halloumi cheese
- Sour cream
- Quail eggs
- Brown butter
- Moringa flowers
- Purslane
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