Vermicular | Pizza Dough
3 ¾ cups (450 g) all-purpose flour, plus more for kneading 2 ¼ teaspoons (7 g) kosher salt 1 ½ teaspoons (5 g) active dry yeast 1 ¼ cups (300 ml) warm…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 3 ¾ cups (450 g) all-purpose flour, plus more for kneading
- 2 ¼ teaspoons (7 g) kosher salt
- 1 ½ teaspoons (5 g) active dry yeast
- 1 ¼ cups (300 ml) warm water
- Olive oil for brushing
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