Vermicular | Vegetarian Deep Dish Pizza
Filling 1 tablespoon olive oil 8 mushrooms, diced 1 medium zucchini, diced 1 medium bell pepper, diced 1 teaspoon kosher salt Pizza Crust 2 cups (250…
Ingredients
- Filling
- 1 tablespoon olive oil
- 8 mushrooms, diced
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 1 teaspoon kosher salt
- Pizza Crust
- 2 cups (250 g) all-purpose flour
- ¼ cup (30 g) cornmeal
- 1 teaspoon (4 g) active dry yeast
- 1 ½ teaspoons sugar
- ½ teaspoon kosher salt½ cup (120 ml) water3 tablespoons olive oil
- 3 ¼ cups (390 g) shredded mozzarella cheese, divided
- 300 g tomato sauce (or pizza sauce), thickened
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
- 30 g grated parmesan cheese
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