Lemon-Feta Crab Pasta Recipe - Details, Calories, Nutrition Information

Ingredients

• 8 oz thin spaghetti or vermicelli
• 1/4 cup olive oil
• 1 medium shallot halved and thinly sliced
• 2 cloves of garlic minced
• 1/2 tsp greek seasoning or dried oregano
• 12 oz lump snow crabmeat
• 1 1/2 cup spinach leaves torn
• 1 cup grape tomatoes halved
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest grated
• 3 oz sundried tomato-basil feta crumbles