Lemon Crab Pasta

Ingredients

• <ul>
• <li>10 ounces of linguine</li>
• <li>2 tablespoons olive oil</li>
• <li>1 shallot, thinly sliced</li>
• <li>4 garlic cloves, minced</li>
• <li>½ cup white cooking wine</li>
• <li>2 lemons, zested</li>
• <li>¼ cup of lemon juice</li>
• <li>2 tablespoons white miso</li>
• <li>1/2 teaspoon crushed red pepper flakes</li>
• <li>8 ounces lump crab meat</li>
• <li>⅓ cup chopped parsley</li>
• <li>Dan-O’s Spicy Seasoning</li>
• <li>Dan-O’s Original Seasoning</li>
• </ul>