Lemon Crab Spaghetti | Adelphia Seafood, Pennsylvania
Cook pasta according to directions.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Plate
Ingredients
- 1 pound spaghetti
- 2 tbsp olive oil
- 1 pound Crabmeat
- ¼ cup white wine
- ½ cup lemon juice
- salt
- pepper
- ¼ cup parmesan cheese
- ¼ cup fresh parsley (chopped)
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