Easy & Flavorful Imitation Crabless Crab Cakes

Ingredients

• 200g (7 oz) imitation crab meat, shredded
• 75g (1/2 cup) breadcrumbs, preferably panko
• 60g (1/4 cup) mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for frying)