Stuffed Salmon in Phyllo Pastry Recipe - Food.com
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two p
Ingredients
- 6 (5 ounce) salmon fillets, skinless,boneless and slit in the middle
- 4 ounces cream cheese, softened
- 4 ounces crabmeat (artificial can be used)
- 1/4 cup onion, finely chopped
- salt & pepper
- 12 asparagus spears, blanched for 1 minute
- 12 sheets phyllo pastry
- 2 tablespoons olive oil
- 8 tablespoons butter
- hot sauce (tabasco, peri-peri your choice)
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