Phyllo Wrapped Spinach Salmon | Dinner Ideas | Easy Recipe

Ingredients

• 2 6-ounce salmon filets, skin removed
• 8 sheets phyllo, thawed
• 4 tablespoon butter, melted
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 cups fresh baby spinach
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 small shallot, minced
• 1 teaspoon black pepper
• 4 ounces whipped cream cheese, room temperature
• 1 teaspoon lemon zest
• 1/2 cup Parmesan cheese, freshly grated