How to Make Chicken-Fried Steak & Gravy Recipe with Mashed Potatoes - Countryside

How to Make Chicken-Fried Steak & Gravy Recipe with Mashed Potatoes - Countryside

www.iamcountryside.com

Learn how to make chicken-fried steak & gravy, understand the difference between chicken-fried steak vs country-fried steak, and get a simple mashed potatoes recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iamcountryside.com.

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Ingredients

  • Canola oil for frying
  • 4 cube steaks
  • 1 cup cornstarch
  • 1-1/4 cups buttermilk or milk
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 tablespoon salt
  • 2 teaspoons sweet paprika
  • 1 tablespoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons granulated garlic powder
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon cumin (optional but good)
  • 1/4 cup drained fat from frying steaks
  • 1/4 cup reserved flour mixture
  • 2-1/2 cups milk or half milk and half water
  • Salt and pepper to taste

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