How to Make Chicken-Fried Steak & Gravy Recipe with Mashed Potatoes - Countryside
Learn how to make chicken-fried steak & gravy, understand the difference between chicken-fried steak vs country-fried steak, and get a simple mashed potatoes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iamcountryside.com.
Ingredients
- Canola oil for frying
- 4 cube steaks
- 1 cup cornstarch
- 1-1/4 cups buttermilk or milk
- 1 large egg
- 3 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons sweet paprika
- 1 tablespoon black pepper
- 2 teaspoons onion powder
- 2 teaspoons granulated garlic powder
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon cumin (optional but good)
- 1/4 cup drained fat from frying steaks
- 1/4 cup reserved flour mixture
- 2-1/2 cups milk or half milk and half water
- Salt and pepper to taste
More Like This
Chicken-Fried Steak Recipe: How to Make It
tasteofhome.com
Country Fried Steak & Gravy - Huddlenet
huddlenet.com
Recipe Chicken-Fried Steak with Peppered Gravy - Recipes.camp
recipes.camp
Comforting Recipe for Chicken Fried Steak and Gravy
seafood-portal.com
Best Chicken-Fried Steak Recipe - How To Make Chicken-Fried Steak
delish.com
Classic Country-Fried Steaks & Gravy
wybeef.com
Classic Country-Fried Steaks & Gravy
beeftips.com
Classic Country-Fried Steaks & Gravy
beefitswhatsfordinner.com