Cooking Chili with Cooksy - TFS The Label

Ingredients

• 1 lb Ground Beef
• 28 ounces Crushed Tomatoes
• 2 cans White Beans Great Northern or Navy
• 1 can Light Red Kidney Beans
• 1 pkg Williams Original Chili Seasoning (the 4 lb option)
• 2 T minced garlic
• 1 1/2 T Sugar
• 1 T Slap ya Mama Cajun Seasoning
• 1 Medium Red Pepper Seeded and diced
• 1 Medium Yellow Onion Diced
• 2 Medium Poblano Peppers Seeded and chopped
• 3 Medium Roma Tomatoes Seeded and chopped
• 1 T Chili Powder
• 3/4 Package Andioulle Sausage Chopped
• 2 T Salt
• 1 t pepper
• 1 pound Jalapeno Bacon cooked, drained, crumbled (find at your local meat counter). Reserve some for garnish.
• 4 c Beef Broth
• 4 T all-purpose flour