Stuffed Cabbage Rolls | TASTE

Ingredients

• Kosher salt
• 1 lb green cabbage, preferably flat-head cabbage, leaves separated (about 20 leaves)
• 2 tbsp vegetable oil or Scallion Oil
• 1 tbsp minced garlic
• 1 md king oyster mushroom (6½ ounces / 180 grams), both caps and stems thinly julienned
• 1 sm carrot, thinly julienned
• 2 tsp soy sauce
• 4 oz fresh or frozen and thawed tofu skin, cut into thin shreds
• ½ tsp ground cumin
• ½ tsp sugar
• ¼ tsp ground white pepper, or to taste
• ½ c coarsely chopped fresh cilantro
• ⅓ c crushed Fried Peanuts
• 1 tsp toasted sesame oil